★★★★★
I’m always happy with my freshly ground flours from Vistabright. My sourdough breads & baked goods always turn on perfectly. I have used organic flour from my local health food store & doesn’t give me the same results.
Deborah
★★★★★
As a beginner to sourdough, this was a really great intro to the world of sourdough! I enjoyed the mix of verbal instruction and demonstration and hands on work. It was fun! Also appreciated the snacks provided, and the take-home dough/starter/bench scraper/banneton. Shout out to Juan and Alexa for the really great experience.
Tianna
★★★★★
Not too sweet and the bran makes gives it a totally unique flavour. We tried this when in Vancouver visiting relatives and regretted not buying more… no problem! We went online and ordered some to our mailbox.
hilary k.
★★★★★
Perfect amount of tart and sweet. Moist with a thick crust… mmm, heaven!
Anna
★★★★★
The best sourdough class I’ve ever attended and the dough taken home made bread as good as the loaf baked in class. I am completely smitten with The Vistabright and their super friendly staff, they made the class worth while. Might even do this again, it was so much fun!
Sue M.
★★★★★
The class offered in November 2019 was great. The opportunity to both bake a pre-prepared boule and return home with my own boule made in the class to be baked in the morning was just what I needed to bring myself to the next level.And a great big thank you to the good people of Vistabright for teaching me a wonderful life skill!
Chris H.
★★★★★
This is a great, active sourdough starter. Ready to go right away. I was struggling to get my own starter going, and this one has been very inspiring, and I have already been able to make a gorgeous loaf with it. Well worth it!
Laura J.
★★★★★
Fast delivery and it is a beautiful authentic olive oil!
Kim R.
★★★★★
We absolutely love the chewy texture and flavorful taste of this nutritious grain. It’s a terrific side and a much more nutritious option whenever you might otherwise have used rice.
Barbara S.
★★★★★
The class was great. Hands on with lots of tips on making sourdough. I’m now hooked!
Chris
★★★★★
Good experience. Just pulled my loaf of bread out of the oven. Kitchen smells great. I hope to get it to rise more. I may have been too hasty to call the starter ready. It takes 6-10 days apparently to create a new starter. I would love to be able to buy einkorn berries…..
Marjorie O.
★★★★★
Great quality and price.
Joy
★★★★★
The BEST!!!! My favourite flour ever.
Joy
★★★★★
Very excited to try this Marquis flour. I love all their flours, so I know I will love this one too!
Joy
★★★★★
Great quality!
Joy
★★★★★
“Perfectly buttery, perfectly flavourful, perfectly flaky” is an accurate description of the croissant — delicious!
Noel
★★★★★
This oil is so tasty, has a distinct flavour, but is mild enough to not offend anyone. The price is reasonable (even though it’s gone up… like everything else). The best combination to dip with Vistabright olive sourdough. This amps up avo toast, pizza and pasta – even our toddler asks for it. Everyone I’ve shared this with likes it.
Dana
★★★★★
These cookies are so delicious! My new favourite treat.
Rachel
